Fried Scallops w/ Salt and Pepper ほたての塩コショウソテー
Stir-fired Diced Beef w/ Lily Bulbs 百合根と牛の炒めもの
Boiled Beef in Dry Pepper Soup(Alternatives: Fish, Beef, Pork) 四川風牛鍋
Stir-fired Bell Peppers and Matsusaka Pork 松阪豚とパプリカ・ピーマンの炒めもの
Braised Eggplants and Tendons w/ XO Sauce ナスと豚アキレスのXO醤煮込み
Braised Pork Rib w/ Chinese Black Vinegar Sauce スペアリブの煮込み
Ningbo Style Braised Chicken w/ High-grade Shaoxing Wine 鶏肉の花雕酒煮込み
Sauteed meat Shreds w/ Soy Bean Paste (including thin flat pancake) 豚肉の甘味噌炒め(中華風クレープ付)
Hong Kong Style Fried Diced Chicken in Fermented Bean Curd Sauce 鶏のニンニク風味揚げ
Chicken w/ Sichuan Pepper 鶏肉の山椒ソース